Image by Victoria from Pixabay

MICRO MONDAY

Dripping

It’s a family thing

My mother taught me the recipe. She got it from her mum, who got it from hers, and so on. It’s a family thing, like a profession can be.

It’s barely even a recipe, really. It only has one ingredient: whatever’s left in the pan after you’ve roasted a beef joint. In our house, that joint was usually a little bit of chuck or shin that got eked…